-Featured Items-

-Featured Items-

Runny Chip


Chocolate chip cake with warm gooey molten chocolate center. Best served warm.


Frozen Drink Mix

Offer your customers a taste of the Tropics with delicious frozen drink mixes with flavors like Peach, Daiquiri, Mango, Margherita, and many more.


Castelvetrano Olives

These fruity crispy little green gems are a crowd-pleaser. They bring the wow factor to salads, antipastos, charcuterie boards, and so much more!



Burrata Cheese

This rare Italian delicacy is now available in the United States from BelGioioso. Silky on the outside and creamy on the inside, BelGioioso’s Burrata boasts a richly sweet, milky flavor that is sure to please the palate. This made-to-order cheese is hand-formed into 8 oz., 4 oz. and 2 oz. balls and packaged in water for an extended shelf life.


Crescenza-Stracchino Cheese

Crescenza-Stracchino is made in small batches from whole cow’s milk gathered each day from local farms. With a milky flavor and tender texture, BelGioioso Crescenza develops a pleasant tanginess and creamy softness, when allowed to age. Spread over crusty bread or focaccia, sprinkle with fresh herbs and olive oil, or complement with seasonal fruits and berries.


Italico Cheese

This BelGioioso original combines fresh pasteurized cow’s milk with a minimum three month aging to create an elegant washed-rind cheese. Each wheel is hand washed with a brine to develop this delicious rose-colored rind. Italico™ has a distinctive, earthy flavor and semi-soft, creamy texture that is best served as a table cheese with bread and fruit.


Colossal Shrimp


Call for discounted pricing on these 13/15 colossal beauties!


“Pata Negra” Bellota Jamon

Boneless and Bone-In. This Spanish ham comes from the “black foot” Iberico pig. A unique curing process and a healthy diet of acorns helps produce a delicate sweet tasting meat.

Parmigiano Reggiano


This delicious cheese is nutty, crunchy, creamy and possess all of the qualities that has many calling it, The King of Cheese. Grate on pasta, but in our humble opinion, even better eaten by the piece.

Thousands of Ingredients, Endless Possibilities

Supplying the Italian Pizza & Restaurant Industry since 1930